Autumn Pork Roast
Need a gluten free and dairy free main course? Autumn Pork Roast could be a spectacular recipe to try. One serving contains 419 calories, 44g of protein, and 13g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, salt and pepper, onion, and a few other things to make it today.
Preheat oven to 350 degrees F (175 degrees C).
Season the pork loin with garlic powder, salt, and pepper.
Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil, about 10 minutes total.
Remove the pork loin from the pan, and set aside.
Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.
Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon.
Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.
Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), about 1 hour. Allow to rest for 10 minutes before serving