Autumn Harvest Minestrone

Name: Autumn Harvest Minestrone
Prep time: 9 h 6 min
Cook time: 9 h 6 min
Total time: 9 h 6 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 850 grams cans each) cannellini beans, rinsed and drained; 411 grams can diced tomatoes; 2 cups bagged coleslaw mix; 3 Tbsps extra virgin olive oil; 822 grams cans each) fat free, reduced sodium chicken broth; 1 cup (packed) fresh basil; 0 cups fresh parsley; 1 Tbsp minced garlic; 1 large leek (white and light green parts), sliced; 0 cups grated Parmesan cheese; 1 parsnip, peeled, quartered, and sliced 1/4 thick; 0 teaspoons salt; 2 turnips, peeled and cut into 1/2 chunks; 2 Tbsps water

The recipe Autumn Harvest Minestrone could satisfy your Mediterranean craving in approximately 9 hours and 6 minutes. This recipe serves 3. Watching your figure? This gluten free recipe has 634 calories, 30g of protein, and 18g of fat per serving. Head to the store and pick up garlic, cannellini beans, bagged coleslaw mix, and a few other things to make it today.