Autumn Carrot Soup

Name: Autumn Carrot Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple juice; 2 mediums apples, peeled, cored and sliced; 907 grams baby carrots (or 2 lbs peeled and sliced carrots); 1 Tbsp brown sugar; 1 rib celery rib, chopped; 0 teaspoons ground nutmeg; 0 teaspoons pepper; 473 milliliters peeled diced potatoes (about 1 large potato); 0 teaspoons salt, to taste; 237 milliliters shredded extra-sharp cheddar cheese; 237 milliliters light sour cream; 1 teaspoons tarragon; 1 teaspoons thyme; 828 milliliters vegetable broth (or chicken broth); 237 milliliters chopped white onion; 118 milliliters white wine (or use another 1/2 cup apple juice or white grape juice)

Need a gluten free and vegetarian soup? Autumn Carrot Soup could be an amazing recipe to try. One serving contains 246 calories, 7g of protein, and 11g of fat. This recipe serves 8. It is perfect for Autumn. A mixture of wine, cream, baby carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.