Authentic Mexican Marranitos (molasses Gingerbread Pigs)

Name: Authentic Mexican Marranitos (molasses Gingerbread Pigs)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 teaspoons baking soda; 296 milliliters brown sugar; 2 teaspoons cinnamon; 1 serving Cookies; 1 egg; 1 serving Egg wash; 1 liters all-purpose flour; 59 milliliters milk; 237 milliliters unsulphured molasses; 2 teaspoons vanilla; 59 milliliters vegetable shortening

Authentic Mexican Marranitos (molasses Gingerbread Pigs) requires approximately 30 minutes from start to finish. This recipe serves 1. This recipe covers 69% of your daily requirements of vitamins and minerals. This dessert has 5534 calories, 93g of protein, and 76g of fat per serving. This recipe is typical of Mexican cuisine. It will be a hit at your Christmas event. A mixture of flour, cookies, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2teaspoons

baking soda 296milliliters

brown sugar 2teaspoons

all-purpose flour 59milliliters

milk 237milliliters

unsulphured molasses 2teaspoons

vanilla 59milliliters

vegetable shortening

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.