Authentic Mexican Marranitos (Molasses Gingerbread Pigs)

Name: Authentic Mexican Marranitos (Molasses Gingerbread Pigs)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Mexican
Ingredients: 2 teaspoons baking soda; 296 milliliters brown sugar; 2 teaspoons cinnamon; 1 egg; 1 liters all-purpose flour; 59 milliliters milk; 237 milliliters unsulphured molasses; 2 teaspoons vanilla; 59 milliliters vegetable shortening

You can never have too many Mexican recipes, so give Authentic Mexican Marranitos (Molasses Gingerbread Pigs) a try. Watching your figure? This vegetarian recipe has 355 calories, 6g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes about 30 minutes. com. Head to the store and pick up baking soda, vanilla, vegetable shortening, and a few other things to make it today. Christmas will be even more special with this recipe. A few people really liked this dessert.

Ingredients

Servings:

2teaspoons

baking soda 296milliliters

brown sugar 2teaspoons

cinnamon 1

egg 1liters

all-purpose flour 59milliliters

milk 237milliliters

unsulphured molasses 2teaspoons

vanilla 59milliliters

vegetable shortening

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.