Authentic Mexican Corn Bread

Name: Authentic Mexican Corn Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 1 Tbsp baking soda; 118 milliliters butter, melted; 425 grams cream-style corn; 591 milliliters cornmeal; 5 larges eggs; 118 milliliters all-purpose flour; 1 teaspoon salt; 397 grams sweetened condensed milk (such as La Lechera®); 2 teaspoons vanilla extract; 865 grams whole kernel corn, drained and rinsed

Authentic Mexican Corn Bread might be a good recipe to expand your bread collection. One portion of this dish contains around 136g of protein, 187g of fat, and a total of 5177 calories. This recipe serves 1. This recipe is typical of Southern cuisine. Head to the store and pick up condensed milk, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease and flour a 2-quart baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.

Ingredients you will need

Sweetened Condensed Milk

Whole Kernel Corn

Creamed Corn

Vanilla Extract

Butter

Sugar

Egg

Equipment you will use

Whisk

Bowl

Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Corn

Salt

Equipment you will use

Whisk

Bowl

Pour batter into the prepared baking dish.

Equipment you will use

Baking Pan

Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

Serve warm.

Equipment

Ingredients

Servings:

1Tbsp

baking soda 118milliliters

butter, melted 425grams

cream-style corn 591milliliters

cornmeal 5larges

eggs 118milliliters

all-purpose flour 1teaspoon

salt 397grams

sweetened condensed milk (such as La Lechera®)2teaspoons

vanilla extract 865grams

whole kernel corn, drained and rinsed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.