Authentic Lebanese Fattoush

Name: Authentic Lebanese Fattoush
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 142 grams 1/2 package arugula; 1 teaspoon cornstarch; 1 medium cucumber, diced; 59 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh mint; 2 cloves garlic, minced; 1 green bell pepper, seeded and chopped; 4 green onions, chopped; 79 milliliters lemon juice; 4 pita rounds, toasted and torn into pieces; 1 head romaine lettuce, torn into bite-size pieces; 2 teaspoons sumac powder; 2 larges tomatoes, diced; 118 milliliters water

Authentic Lebanese Fattoush requires approximately 20 minutes from start to finish. Watching your figure? This vegan recipe has 231 calories, 10g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. Head to the store and pick up flat-leaf parsley, pita rounds, lemon juice, and a few other things to make it today. This recipe is typical of middl eastern cuisine.