Authentic Enchiladas Verdes

Name: Authentic Enchiladas Verdes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 bone-in chicken breast halves; 473 milliliters chicken broth; 12 corn tortillas; 1 bunch fresh cilantro, chopped; 1 clove garlic; 237 milliliters crumbled queso fresco; 1 pinch salt; 5 serrano peppers; 454 grams fresh tomatillos, husks removed; 59 milliliters vegetable oil; 1 white onion, chopped

Authentic Enchiladas Verdes requires approximately 1 hour and 20 minutes from start to finish. One serving contains 495 calories, 24g of protein, and 26g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of onion, salt, queso fresco, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. Many people really liked this Mexican dish. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

bone-in chicken breast halves 473milliliters

chicken broth 12

corn tortillas 1bunch

fresh cilantro, chopped 1clove

garlic 237milliliters

crumbled queso fresco 1pinch

salt 5

serrano peppers 454grams

fresh tomatillos, husks removed 59milliliters

vegetable oil 1

white onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.