Authentic Chinese 5-Spice Peking Duck

Name: Authentic Chinese 5-Spice Peking Duck
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps cornstarch; 2 kilograms frozen whole duck; 3 Tbsps chinese five spice powder, for rub; 3 slices unpeeled fresh ginger; 3 Tbsps honey; 4 Tbsps xiao xing chinese rice wine (aka shao hsing); 4 Tbsps soy sauce; 2 liters water; 2 Tbsps white vinegar

The recipe Authentic Chinese 5-Spice Peking Duck could satisfy your Chinese craving in around 5 hours. This main course has 4022 calories, 113g of protein, and 360g of fat per serving. This recipe serves 2. This recipe covers 64% of your daily requirements of vitamins and minerals. A mixture of cornstarch, vinegar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

3Tbsps

cornstarch 2kilograms

frozen whole duck 3Tbsps

chinese five spice powder, for rub 3slices

unpeeled fresh ginger 3Tbsps

honey 4Tbsps

xiao xing chinese rice wine (aka shao hsing)4Tbsps

soy sauce 2liters

water 2Tbsps

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.