Aussie Tuna Summer Salad
Need a gluten free, dairy free, whole 30, and pescatarian main course? Aussie Tuna Summer Salad could be an outstanding recipe to try. This recipe serves 2. One portion of this dish contains approximately 53g of protein, 39g of fat, and a total of 808 calories. From preparation to the plate, this recipe takes around 16 minutes. The Fourth Of July will be even more special with this recipe. If you have juice of lemon, romaine lettuce, salt, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.