Aussie Tuna Summer Salad

Aussie Tuna Summer Salad
Need a gluten free, dairy free, whole 30, and pescatarian main course? Aussie Tuna Summer Salad could be an outstanding recipe to try. This recipe serves 2. One portion of this dish contains approximately 53g of protein, 39g of fat, and a total of 808 calories. From preparation to the plate, this recipe takes around 16 minutes. The Fourth Of July will be even more special with this recipe. If you have juice of lemon, romaine lettuce, salt, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.
DifficultyEasy
Ready In16 m.
Servings2
Health Score100
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