Aunt Julia’s Barbecue Sauce

Name: Aunt Julia’s Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters apple cider vinegar; 59 milliliters brown sugar; 59 milliliters Heinz chile sauce; 1 Tbsp crushed red pepper; 1 Tbsp ground black pepper; 118 milliliters ketchup; 1 Tbsp kosher salt; 3 Tbsps lemon juice, freshly squeezed; 1 Tbsp dried mustard powder; 118 milliliters sweet onion, finely chopped; 59 milliliters Tabasco; 59 milliliters tomato juice; 118 milliliters tomato puree; 4 Tbsps unsalted butter; 118 milliliters water; 118 milliliters Worcestershire sauce

Aunt Julia’s Barbecue Sauce might be just the American recipe you are searching for. One serving contains 18 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. It is perfect for Father's Day. Head to the store and pick up apple cider vinegar, pepper, tomato juice, and a few other things to make it today. Only a few people really liked this sauce. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine all of the ingredients in a large saucepan. Bring to a boil, then simmer for 10 minutes.

Equipment you will use

Sauce Pan

Let cool, then transfer to a jar.

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

apple cider vinegar 59milliliters

brown sugar 59milliliters

Heinz chile sauce 1Tbsp

crushed red pepper 1Tbsp

ground black pepper 118milliliters

ketchup 1Tbsp

kosher salt 3Tbsps

lemon juice, freshly squeezed 1Tbsp

dried mustard powder 118milliliters

sweet onion, finely chopped 59milliliters

Tabasco 59milliliters

tomato juice 118milliliters

tomato puree 4Tbsps

unsalted butter 118milliliters

water 118milliliters

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Castoro Cellars Estate Zinfandel Wine. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.