Aunt Cora's World's Greatest Cookies
If you want to add more dairy free recipes to your recipe box, Aunt Cora's World's Greatest Cookies might be a recipe you should try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 165 calories, 2g of protein, and 10g of fat each. It works best as a dessert, and is done in approximately 1 hour and 45 minutes. Head to the store and pick up baking soda, margarine, eggs, and a few other things to make it today.
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each.
Combine the flour and baking soda; stir into the peanut butter mixture.
Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "