Aunt Cora's World's Greatest Cookies

Name: Aunt Cora's World's Greatest Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 2 eggs; 237 milliliters margarine, softened; 237 milliliters peanut butter; 473 milliliters semisweet chocolate chips; 473 milliliters unbleached all-purpose flour; 237 milliliters white sugar

Aunt Cora's World's Greatest Cookies

If you want to add more dairy free recipes to your recipe box, Aunt Cora's World's Greatest Cookies might be a recipe you should try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 165 calories, 2g of protein, and 10g of fat each. It works best as a dessert, and is done in approximately 1 hour and 45 minutes. Head to the store and pick up baking soda, margarine, eggs, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each.

Ingredients you will need

Peanut Butter

Brown Sugar

Granulated Sugar

Margarine

Cream

Egg

Equipment you will use

Bowl

Combine the flour and baking soda; stir into the peanut butter mixture.

Ingredients you will need

Peanut Butter

Baking Soda

All Purpose Flour

Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.

Ingredients you will need

Chocolate Chips

Equipment you will use

Baking Sheet

Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

packed brown sugar 2

eggs 237milliliters

margarine, softened 237milliliters

peanut butter 473milliliters

semisweet chocolate chips 473milliliters

unbleached all-purpose flour 237milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "