Aunt Carol's Apple Pie

Name: Aunt Carol's Apple Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters brown sugar; 2 Tbsps butter; 118 milliliters all-purpose flour; 907 grams Granny Smith apples; 2 teaspoons ground cinnamon; 1 Tbsp white sugar

Aunt Carol's Apple Pie might be a good recipe to expand your dessert recipe box. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 137 calories, 1g of protein, and 2g of fat per serving. Head to the store and pick up brown sugar, butter, flour, and a few other things to make it today. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.

Ingredients you will need

Cinnamon

Apple

All Purpose Flour

Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.

Ingredients you will need

Butter

Apple

Crust

Roll

Equipment you will use

Pie Form

Wet hands with water and dampen top of pie.

Ingredients you will need

Water

Sprinkle with additional sugar. Puncture top of pie with fork so pie will vent.

Ingredients you will need

Sugar

Bake for 15 minutes at 450 degrees F (230 degrees C), reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil