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Au Gratin Beef Bake

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Au Gratin Beef Bake

Au Gratin Beef Bake

Au Gratin Beef Bake is a gluten free recipe with 6 servings. This side dish has 80 calories, 2g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires celery, worcestershire sauce, au gratin potatoes, and milk. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

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In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Green PepperGreen Pepper
VegetableVegetable
SoupSoup
PotatoPotato
CeleryCelery
OnionOnion
WaterWater
BeefBeef
MilkMilk
Equipment you will use
Baking PanBaking Pan
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Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score8
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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