Asturian Bean Stew with Sausages -- (Asturia, Spain)

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Asturian Bean Stew with Sausages -- (Asturia, Spain)

Asturian Bean Stew with Sausages -- (Asturia, Spain)

Need a gluten free and dairy free main course? Asturian Bean Stew with Sausages -- (Asturia, Spain) could be a super recipe to try. One portion of this dish contains around 32g of protein, 36g of fat, and a total of 519 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 11 hour and 5 minutes. Autumn will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up leeks, salt, paprika, and a few other things to make it today.

Instructions

1
Soak beans overnight in enough water to cover by 2 inches; drain.
Ingredients you will need
BeansBeans
WaterWater
2
Cook bacon in large stockpot on medium-high heat 4 min., stirring occasionally.
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BaconBacon
Equipment you will use
PotPot
3
Add onions, leeks, carrots and garlic; stir. Reduce heat to low; cook 15 min., stirring occasionally.
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CarrotCarrot
GarlicGarlic
OnionOnion
LeekLeek
4
Add beans, ham hocks, sausages, bay leaves and paprika.
Ingredients you will need
Bay LeavesBay Leaves
Ham HockHam Hock
SausageSausage
PaprikaPaprika
BeansBeans
5
Add enough water to just cover ingredients in stockpot. Bring to boil over medium heat, stirring occasionally. Skim off foam and fat from top of stew. Reduce heat to low.
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WaterWater
StewStew
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PotPot
6
Simmer, partially covered, 2-1/2 hours or until beans are tender. Skim fat from top of stew.
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BeansBeans
StewStew
7
Remove ham hocks.
Ingredients you will need
Ham HockHam Hock
8
Remove meat from the bones. Return meat to pot; discard bones.
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MeatMeat
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PotPot
9
Remove bay leaves; discard. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Bay LeavesBay Leaves

Equipment

DifficultyExpert
Ready In11 hrs, 5 m.
Servings12
Health Score8
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