Asparagus With Saffron Mint Sauce

Name: Asparagus With Saffron Mint Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams fresh asparagus, ends trimmed; 2 servings black pepper, as desired; 6 fresh mint leaves, chopped; 3 garlic cloves, minced; 118 milliliters natural greek yogurt; 1 pinch saffron strand; 2 servings salt, as desired

Asparagus With Saffron Mint Sauce is a gluten free, primal, and vegetarian side dish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 84 calories, 10g of protein, and 1g of fat. A mixture of garlic cloves, pepper, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.