Asparagus Soup in Seconds

Asparagus Soup in Seconds
Need a gluten free, dairy free, and primal soup? Asparagus Soup in Seconds could be an amazing recipe to try. This recipe serves 4. One serving contains 25 calories, 3g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have asparagus, chicken broth, salt and pepper, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
AsparagusAsparagus
ButterButter
MilkMilk
Equipment you will use
Sauce PanSauce Pan
DifficultyEasy
Ready In15 m.
Servings4
Health Score15
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