Asparagus Soup in Seconds
Need a gluten free, dairy free, and primal soup? Asparagus Soup in Seconds could be an amazing recipe to try. This recipe serves 4. One serving contains 25 calories, 3g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have asparagus, chicken broth, salt and pepper, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.