Asparagus, Snap Pea, And Avocado Pasta

Name: Asparagus, Snap Pea, And Avocado Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, ends trimmed and cut into 2-inch lengths; 1 ripe avocado, halved, pitted, peeled, and cut into 1/2-inch chunks; 454 grams bow-tie pasta (farfalle); 4 Tbsps butter; 6 servings Coarse salt and ground pepper; 118 milliliters chopped fresh mint, parsley, or basil; 2 cloves garlic, minced; 118 milliliters shredded Parmesan or pecorino cheese, plus more for serving, if desired; 454 grams sugar snap peas, strings removed

You can never have too many main course recipes, so give Asparagus, Snap Pea, And Avocado Pastan a try. This vegetarian recipe serves 6. One portion of this dish contains roughly 17g of protein, 16g of fat, and a total of 484 calories. A mixture of pecorino cheese, butter, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 8 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes.