Asparagus Salad with Mustard-Soy Dressing

Name: Asparagus Salad with Mustard-Soy Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus spears, steamed and chilled; 1 large pasteurized egg yolk; 1 teaspoon extravirgin olive oil; 1 teaspoon ground mustard; 1 teaspoon fresh lemon juice; 1 teaspoon soy sauce

Asparagus Salad with Mustard-Soy Dressing might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 47 calories, 3g of protein, and 2g of fat per serving. This recipe serves 4. If you have lemon juice, soy sauce, ground mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.