Asparagus Salad Supreme

Name: Asparagus Salad Supreme
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed; 57 grams butter, cubed; 227 grams fresh mushrooms, sliced; 227 grams fresh mushrooms, sliced; 4 green onions, thinly sliced; 0 teaspoons ground nutmeg; 112 milliliters mayonnaise; 1 teaspoons salt; 115 milliliters sour cream; 59 grams chopped walnuts; 6 servings Additional walnuts, optional

Asparagus Salad Supreme might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6. One serving contains 534 calories, 11g of protein, and 52g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salt, butter, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Asparagus Supreme, Roasted Garlic Asparagus Supreme, and Caesar Salad Supreme are very similar to this recipe.

Instructions

In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender. In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture. Cover and refrigerate for at least 1 hour. Just before serving, place asparagus on a serving platter; top with dressing and walnuts if desire.

Ingredients you will need

Mayonnaise

Sour Cream

Asparagus

Mushrooms

Walnuts

Butter

Nutmeg

Onion

Water

Salt

Equipment you will use

Frying Pan

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

907grams

fresh asparagus, trimmed 57grams

butter, cubed 227grams

fresh mushrooms, sliced 227grams

fresh mushrooms, sliced 4

green onions, thinly sliced 0teaspoons

ground nutmeg 112milliliters

mayonnaise 1teaspoons

salt 115milliliters

sour cream 59grams

chopped walnuts 6servings

Additional walnuts, optional

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Arboleda Chardonnay with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Arboleda Chardonnay

Arboleda Chardonnay is bright and beautiful light yellow in color and very perfumed on the nose, with an exuberant side showing pronounced notes of tropical fruits such as papayas, pineapple, and a light touch of melon, along with a more complex and subtle side that developed in the barrel and recalling hazelnut, almonds, and a touch of toast. The palate is creamy and long with a delicious acidity that lends freshness and tension. This is a complex wine brimming with youthfulness and good structure leading to a long finish, all of which promise excellent longevity in the bottle.