Asparagus Rolls With Jalapeño Chutney

Name: Asparagus Rolls With Jalapeño Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 8 trimmed asparagus spears; 2 smalls flour tortillas; 3 garlic cloves, finely chopped; 2 fresh jalapeno peppers, seeded and finely chopped; 1 lemon, juice and zest of; 1 teaspoon olive oil; 59 milliliters onion, finely chopped; 355 milliliters monterey jack pepper cheese; 1 teaspoons red pepper flakes; 1 dash salt; 2 Tbsps sour cream; 2 teaspoons sugar; 1 Tbsp chicken broth or 1 tablespoon vegetable broth

This recipe makes 2 servings with 499 calories, 26g of protein, and 32g of fat each. If $2.56 per serving falls in your budget, Asparagus Rolls With Jalapeño Chutney might be an amazing vegetarian recipe to try. A mixture of cream, flour tortillas, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.