Asparagus Risotto With Orange Pepper And Orange

Name: Asparagus Risotto With Orange Pepper And Orange
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 1 small bunch asparagus, about 1 lb, ends trimmed and cut into 1-inch pieces; 1 Tbsp butter; 118 milliliters dry white wine; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh parsley; 2 garlic clove, minced; 4 servings Kosher salt and freshly ground black pepper; 1 small orange bell pepper, seeded and finely chopped; 1 Zest of orange; 118 milliliters freshly grated Parmesan cheese; 177 milliliters frozen peas, no need to thaw; 1 large shallot, finely diced; 1 liters vegetable broth

Need a gluten free main course? Asparagus Risotto With Orange Pepper And Orange could be a great recipe to try. One portion of this dish contains approximately 14g of protein, 7g of fat, and a total of 448 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mediterranean food. A mixture of arborio rice, asparagus, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.