Asparagus Potato Soup

Name: Asparagus Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 227 grams fresh asparagus, chopped; 57 grams butter, cubed; 2 ribs celery ribs, chopped; 1 Tbsp chicken bouillon granules; 12 bacon strips, cooked and crumbled; 63 grams all-purpose flour; 238 milliliters heavy whipping cream; 122 milliliters milk; 80 grams chopped onion; 1 Dash pepper; 420 milliliters diced peeled potatoes; 1 teaspoons salt; 85 grams shredded cheddar cheese; 946 milliliters water

Asparagus Potato Soup might be just the main course you are searching for. This recipe makes 7 servings with 389 calories, 12g of protein, and 29g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, potatoes, celery, and a few other things to make it today. It is perfect for Winter. From preparation to the plate, this recipe takes about 30 minutes. Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Asparagus Soup, and Cedar Smoked Asparagus Soup are very similar to this recipe.

Instructions

In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter.

Ingredients you will need

Vegetable

Asparagus

Soup

Potato

Butter

Celery

Onion

Water

Equipment you will use

Sauce Pan

In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper