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Asparagus & Parmesan pastries

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Asparagus & Parmesan pastries

Asparagus & Parmesan pastries

Asparagus & Parmesan pastries might be a good recipe to expand your side dish recipe box. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 52g of fat, and a total of 708 calories. This recipe from BBC Good Food requires asparagus spear, parmesan, basil, and lemon zest. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 200C/fan 180C/gas
Equipment you will use
OvenOven
2
Mix the mascarpone with the Parmesan, basil and lemon zest, then season.
Ingredients you will need
Lemon ZestLemon Zest
MascarponeMascarpone
ParmesanParmesan
BasilBasil
3
Lift the pastry onto 2 trays, then score around the edges of each piece to make a thin border.
4
Spread the cheese mixture within the borders.
Ingredients you will need
CheeseCheese
SpreadSpread
5
Toss the asparagus in the oil, then arrange the bundles on top of the pastry (these can be stacked a bit for height).
Ingredients you will need
AsparagusAsparagus
Cooking OilCooking Oil
6
Bake the pastries for 20-25 mins until golden, then serve warm topped with the dressed salad leaves and a few shavings of Parmesan.
Ingredients you will need
ParmesanParmesan
Equipment you will use
OvenOven

Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score16
Dish TypesSide Dish
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