Asparagus Oregenato

Asparagus Oregenato requires roughly 40 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 16g of protein, 18g of fat, and a total of 412 calories. A mixture of asparagus, salt and pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.