Asparagus Lasagna

Name: Asparagus Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams asparagus, drained; 237 milliliters julienned fully cooked ham; 1 teaspoons dried thyme; 2 Tbsps all-purpose flour; 2 cloves garlic, chopped; 5 wide lasagna noodles; 2 Tbsps margarine; 355 milliliters milk; 237 milliliters shredded mozzarella cheese

Asparagus Lasagna

Asparagus Lasagna might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 16g of fat, and a total of 362 calories. This recipe serves 4. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up flour, margarine, garlic, and a few other things to make it today. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. If you like this recipe, you might also like recipes such as Asparagus Lasagna, Asparagus Lasagna, and Asparagus Ham Lasagna.

Instructions

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes, or until al dente.

Ingredients you will need

Lasagne Noodles

Water

Equipment you will use

Pot

Drain, and cut noodles in half crosswise.

Ingredients you will need

Pasta

Melt margarine in a skillet over medium heat.

Ingredients you will need

Margarine

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Frying Pan

Saute garlic just until fragrant. Stir in the flour until no lumps remain. Gradually mix in milk, and season with thyme. Simmer sauce gently until thick.

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Garlic

All Purpose Flour

Sauce

Thyme

Milk

Remove from heat.

Grease a 9x9 inch glass baking dish.

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Glass Baking Pan

Layer noodles, sauce, asparagus, ham, and mozzarella cheese in three layers, each starting with noodles, and ending with shredded cheese on the top.

Ingredients you will need

Mozzarella

Shredded Cheese

Asparagus

Pasta

Sauce

Ham

Cover the dish, and cook in the microwave on HIGH for 9 to 10 minutes, or until cheese is melted and bubbly. Time may vary depending on the oven used.

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Cheese

Equipment you will use

Microwave

Oven

Let stand for 5 to 10 minutes before serving.

Equipment

Ingredients

Servings:

425grams

asparagus, drained 237milliliters

julienned fully cooked ham 1teaspoons

dried thyme 2Tbsps

all-purpose flour 2cloves

garlic, chopped 5

wide lasagna noodles 2Tbsps

margarine 355milliliters

milk 237milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.