Asparagus In The Round

Name: Asparagus In The Round
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-inch pieces; 118 milliliters butter, melted, divided; 2 Tbsps all-purpose flour; 1 teaspoons ground mustard; 237 milliliters half-and-half cream; 128 grams jar sliced mushrooms, drained; 2 Tbsps chopped onion; 59 milliliters grated Parmesan cheese; 1 Dash pepper; 1 teaspoons salt; 710 milliliters cubed seasoned stuffing; 118 milliliters water

Asparagus In The Round

Asparagus In The Round is a side dish that serves 8. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 311 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onion, butter, water, and ground mustard. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Round and Round Pasta, Cherry-Go-Round, and Steamship Round.

Instructions

In a large bowl, combine stuffing mix with 1/2 cup butter or water.

Ingredients you will need

Stuffing Mix

Butter

Water

Equipment you will use

Bowl

Let stand for 5 minutes. Press onto the bottom and up the sides of a greased 9-in. pie plate.

In a saucepan, saute onion in remaining butter until tender. Stir in the flour, salt, mustard and pepper until blended. Gradually stir in cream. Bring to a boil; cook and stir 2 minutes or until thickened.

Ingredients you will need

Mustard