Asparagus Grilled With an Asian Touch

Name: Asparagus Grilled With an Asian Touch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1 kilograms asparagus, tough ends removed; 8 servings black pepper; 1 Tbsp brown sugar or 1 tablespoon honey; 8 servings chili pepper flakes; 0 inches fresh ginger, grated; 3 garlic cloves, crushed and minced finely; 79 milliliters rice wine vinegar; 30 milliliters sesame oil; 79 milliliters soy sauce

Asparagus Grilled With an Asian Touch might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 4g of fat, and A mixture of sesame oil, pepper, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

1kilograms

asparagus, tough ends removed 8servings

black pepper 1Tbsp

brown sugar or 1 tablespoon honey 8servings

chili pepper flakes 0inches

fresh ginger, grated 3

garlic cloves, crushed and minced finely 79milliliters

rice wine vinegar 30milliliters

sesame oil 79milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.