Asparagus Fish Bundles

Name: Asparagus Fish Bundles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 20 asparagus spears , trimmed; 158 milliliters white wine or 2/3 cup chicken broth; 2 teaspoons cornstarch; 0 teaspoons dried basil; 0 teaspoons dried thyme; 2 green onions , chopped; 2 Tbsps lemon juice , fresh squeezed; 680 grams orange roughy fillets; 0 teaspoons pepper; 1 teaspoons salt

Asparagus Fish Bundles is a gluten free and dairy free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 30g of protein, and 1g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 50 minutes. A mixture of pepper, chicken broth, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

asparagus spears , trimmed 158milliliters

white wine or 2/3 cup chicken broth 2teaspoons

cornstarch 0teaspoons

dried basil 0teaspoons

dried thyme 2

green onions , chopped 2Tbsps

lemon juice , fresh squeezed 680grams

orange roughy fillets 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.