Asparagus-feta Salsa Verde

Name: Asparagus-feta Salsa Verde
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Bunchs Medium asparagus; 0 cups Extra Virgin Olive Oil; 1 cups Feta Cheese (crumbled); 1 Tbsp Fresh Flat-Leaf Parsley (Chopped); 1 Garlic Clove (Minced); 1 serving Kosher Salt (To taste); 1 serving Freshly Ground Pepper (To taste); 2 Tbsps Red Wine Vinegar

The recipe Asparagus-feta Salsa Verde could satisfy your Mexican craving in about 8 minutes. Watching your figure? This gluten free, primal, and vegetarian recipe has 732 calories, 16g of protein, and 70g of fat per serving. For $4.78 per serving, you get a hor d'oeuvre that serves 1. Head to the store and pick up asparagus, extra virgin olive oil, pepper, and a few other things to make it today.

Ingredients

Servings:

1Bunchs

Medium asparagus 0cups

Extra Virgin Olive Oil 1cups

Feta Cheese (crumbled)1Tbsp

Fresh Flat-Leaf Parsley (Chopped)1

Garlic Clove (Minced)1serving

Kosher Salt (To taste)1serving

Freshly Ground Pepper (To taste)2Tbsps

Red Wine Vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.