Asparagus Cheddar Quiche

Name: Asparagus Cheddar Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 454 grams cooked asparagus, coarsely chopped; 2 Tbsps butter; 1 serving cayenne; 355 milliliters grated old cheddar cheese; 1 Tbsp dijon mustard; 4 eggs; 59 milliliters finely chopped fresh dill (or 1 tsp. dried); 237 milliliters milk; 1 serving nutmeg; 1 onion, finely chopped; 0 teaspoons pepper; 1 partially baked pie shell (10 or 11 inch); 1 teaspoon salt

Asparagus Cheddar Quiche might be just the main course you are searching for. One portion of this dish contains roughly 95g of protein, 150g of fat, and a total of 2229 calories. This vegetarian recipe serves 1. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of pepper, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pie shell you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.