Asparagus, Broad Bean, Mint & Lemon Risoni

Name: Asparagus, Broad Bean, Mint & Lemon Risoni
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Global
Ingredients: 6 spears of asparagus, trimmed and cut into 2cm pieces; 237 milliliters frozen broad beans; 1 clove garlic, grated; 1 null juice and zest of lemon (or 1/2 large); 79 milliliters roughly chopped mint leaves; 1 Tbsp olive oil; 79 milliliters shaved parmesan; 1 teaspoon salt; 3 spring onions, finely chopped

Asparagus, Broad Bean, Mint & Lemon Risoni is a gluten free main course. One serving contains 247 calories, 14g of protein, and 12g of fat. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up spears of asparagus, mint leaves, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 16 minutes.