Asparagus Brie Soup

Name: Asparagus Brie Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh asparagus, cut into 2-inch pieces; 113 grams Brie, rind removed; 114 grams butter, cubed; 31 grams all-purpose flour; 238 milliliters heavy whipping cream; 705 milliliters chicken or vegetable broth; 120 milliliters white wine

Asparagus Brie Soup takes approximately 30 minutes from beginning to end. This recipe serves 4. Watching your figure? This lacto ovo vegetarian recipe has 574 calories, 10g of protein, and 52g of fat per serving. It works well as a rather inexpensive hor d'oeuvre. If you have vegetable broth, flour, butter, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. Alouette Crème De Brie Shrimp Cups, Alouette® Cranberry Brie, and Alouette® Baby Brie® Caramelized Pepper and Onion Pizza are very similar to this recipe.

Instructions

In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended. Cook and stir for 2 minutes or until golden brown. Gradually add broth, cream and wine or additional broth. Bring to a boil. Reduce heat; simmer for 10-15 minutes.

Ingredients you will need

Asparagus

Butter

Broth

Cream

All Purpose Flour

Wine

Equipment you will use

Sauce Pan

In a blender; cover and process soup in batches until smooth. Return to the pan. Cube Brie and add to soup. Simmer, uncovered, for 5 minutes or until cheese is melted.

Ingredients you will need

Cheese