Asparagus Bow-Tie Pasta

Name: Asparagus Bow-Tie Pasta
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed, cut into 1-inch lengths; 118 milliliters chicken broth; 57 grams PHILADELPHIA Cream Cheese (1/4 of 8-oz. pkg.), softened; 473 milliliters farfalle (bow-tie pasta), uncooked; 237 milliliters KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 59 milliliters julienne-cut oil-packed sun-dried tomatoes, undrained; 118 milliliters halved orange pepper strips; 1 Tbsp chopped fresh oregano

Asparagus Bow-Tie Pasta might be just the main course you are searching for. One serving contains 298 calories, 15g of protein, and 14g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have oregano, julienne-cut oil-packed sun-dried tomatoes, philadelphia cream cheese, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min.

Ingredients you will need

Asparagus

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Drain.

Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring frequently.

Ingredients you will need

Tomato

Peppers

Equipment you will use

Frying Pan

Add pasta mixture, broth, cream cheese and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until cheese begins to melt.

Ingredients you will need

Cream Cheese