Asparagus and Mushroom Quiche

Name: Asparagus and Mushroom Quiche
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams asparagus, bottoms trimmed and cut into 1-inch pieces; 170 grams button mushrooms, sliced; 0 teaspoons dried parsley; 1 teaspoon dried thyme; 4 eggs; 0 teaspoons ground black pepper; 177 milliliters half-and-half; 0 teaspoons nutmeg; 177 milliliters onion, coarsely diced; 1 refrigerated pie crust; 1 teaspoons salt; 1 Tbsp yellow mustard

Asparagus and Mushroom Quiche might be just the Mediterranean recipe you are searching for. For $1.1 per serving, you get a morn meal that serves 8. One serving contains 182 calories, 7g of protein, and 10g of fat. A mixture of half-and-half, mustard, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes.