Asparagus and Mushroom Frittata

Name: Asparagus and Mushroom Frittata
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams fresh asparagus, trimmed and cut into 1 inch pieces; 1 Tbsp butter; 6 eggs; 227 grams fresh mushrooms, sliced; 1 teaspoon chopped fresh thyme; 3 Tbsps olive oil; 3 Tbsps freshly grated Parmesan cheese; 118 milliliters shredded mozzarella cheese; 1 Tbsp water

Asparagus and Mushroom Frittatan is a gluten free, primal, and דל פחמימות, recipe with 6 servings. This morn meal has 196 calories, 11g of protein, and 16g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, mozzarella cheese, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, you might also like recipes such as Asparagus and Mushroom Frittata, Asparagus and Mushroom Frittata, and Asparagus-and-Mushroom Frittata.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Melt butter in an oven-safe skillet over medium heat. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes. Stir in the mushrooms, and continue cooking about 5 minutes.

Ingredients you will need

Asparagus

Mushrooms

Olive Oil

Butter

Equipment you will use

Frying Pan

Oven

In a medium bowl, whisk together eggs, water, and thyme.

Ingredients you will need

Thyme

Water

Egg

Equipment you will use

Whisk

Bowl

Pour into the skillet, and reduce heat to low. Cover, and cook 5 minutes.

Equipment you will use

Frying Pan

Transfer the skillet to the preheated oven.

Equipment you will use

Frying Pan

Oven

Bake 10 to 15 minutes, until eggs are no longer runny. Top the mixture with Parmesan cheese and mozzarella cheese. Turn on the broiler, and broil until cheeses are melted and lightly browned.

Ingredients you will need

Mozzarella