Asparagus and Leek Soup

Name: Asparagus and Leek Soup
Prep time: 16 h
Cook time: 16 h
Total time: 16 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus; 2 Tbsps butter; 1 liters chicken stock; 4 servings chopped chives (to garnish); 2 mediums leeks; 1 grating fresh nutmeg; 1 medium onion, sliced; 4 servings salt; 4 servings white pepper

You can never have too many main course recipes, so give Asparagus and Leek Soup a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 249 calories, 13g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 16 hours. Head to the store and pick up grating nutmeg, salt, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.