Asparagus And Chard Gratin

Name: Asparagus And Chard Gratin
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams lb asparagus, trimmed and cut into 2-inch pieces; 0 teaspoons freshly ground black pepper; 1 bunch chard, ribs removed and leaves torn, rinsed well; 57 grams ozs cream cheese, room temperature; 360 milliliters 3/4 cup heavy cream; 1 leek, thinly sliced (white part only); 0 teaspoons sea salt; 28 grams 1/4 cup grated Swiss cheese; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Asparagus And Chard Gratin a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 487 calories, 9g of protein, and 46g of fat per serving. This recipe serves 4. A mixture of cream cheese, swiss cheese, chard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 33 minutes.