Asian Vegetable Salad

Name: Asian Vegetable Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 79 milliliters julienne red bell pepper; 0 teaspoons freshly ground black pepper; 79 milliliters julienne carrot; 2 Tbsps minced cilantro; 79 milliliters julienne cucumber; 1 Tbsp fresh lime juice; 1 Tbsp minced mint; 1 Tbsp rice wine vinegar; 473 milliliters shredded Napa or Savoy cabbage; 3 Tbsps minced scallion (about 1 medium scallion); 3 Tbsps light sesame oil; 237 milliliters 1/4 lb snow peas (generous , stem ends trimmed and strings removed; 1 Tbsp low-sodium wheat-free tamari

Asian Vegetable Salad is a gluten free and vegan side dish. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 130 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of sesame oil, mint, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

79milliliters

julienne red bell pepper 0teaspoons

freshly ground black pepper 79milliliters

julienne carrot 2Tbsps

minced cilantro 79milliliters

julienne cucumber 1Tbsp

fresh lime juice 1Tbsp

minced mint 1Tbsp

rice wine vinegar 473milliliters

shredded Napa or Savoy cabbage 3Tbsps

minced scallion (about 1 medium scallion)3Tbsps

light sesame oil 237milliliters

1/4 lb snow peas (generous , stem ends trimmed and strings removed 1Tbsp

low-sodium wheat-free tamari

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.