Asian Turkey Pitas

Asian Turkey Pitas
If you have approximately 20 minutes to spend in the kitchen, Asian Turkey Pitas might be an excellent dairy free recipe to try. One portion of this dish contains around 23g of protein, 10g of fat, and a total of 328 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Asian cuisine. Head to the store and pick up canolan oil, soy sauce, turkey, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. Curried Turkey Pitas, Grilled Turkey Pitas, and Waldorf Turkey Pitas are very similar to this recipe.

Instructions

1
In a nonstick skillet, saute the red pepper, onions and garlic in canola oil until vegetables are tender.
Ingredients you will need
Canola OilCanola Oil
Red PepperRed Pepper
VegetableVegetable
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with cornstarch, curry powder and cayenne; stir until blended.
Ingredients you will need
Curry PowderCurry Powder
Corn StarchCorn Starch
Ground Cayenne PepperGround Cayenne Pepper
3
Add the water, soy sauce, honey and sesame oil; stir until blended.
Ingredients you will need
Sesame OilSesame Oil
Soy SauceSoy Sauce
HoneyHoney
WaterWater
4
Add turkey. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Spoon into pita halves.
Ingredients you will need
Whole TurkeyWhole Turkey
PitaPita

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score20
CuisinesAsian
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