Asian Turkey-Noodle Soup with Ginger and Chiles

Name: Asian Turkey-Noodle Soup with Ginger and Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 6 servings Fresh bean sprouts; 1 leave Fresh mint; 6 inches thick rounds peeled fresh ginger; 6 servings Lime wedges; 1 liters homemade turkey stock or low-salt chicken broth; 99 grams wide (linguine-width) rice noodles,* broken into 6-inch lengths; 6 servings Thinly sliced serrano chiles; 118 milliliters thinly sliced shallots (about 3 large); 2 Tbsps fish sauce (nam pla or nuoc nam)* or soy sauce; 283 grams cups diced cooked turkey meat (about; 6 servings Boiling water

You can never have too many main course recipes, so give Asian Turkey-Noodle Soup with Ginger and Chiles From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place noodles in large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add enough boiling water to cover noodles.

Ingredients you will need

Pasta

Water

Let stand until noodles are soft, about 5 minutes; drain.

Ingredients you will need

Pasta

Combine stock, shallots, ginger, and fish sauce in large pot. Bring to boil. Reduce heat to low, cover partially, and simmer 10 minutes. Discard ginger slices. Return stock to boil. Stir in noodles and turkey; simmer until turkey is heated through, about 3 minutes.

Ingredients you will need

Fish Sauce

Shallot

Pasta

Ginger

Whole Turkey

Stock

Equipment you will use

Pot

Ladle soup into bowls.

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Soup

Equipment you will use

Bowl

Ladle

Serve, allowing diners to top each serving with bean sprouts, mint leaves, chiles, and lime wedges to squeeze over.

Ingredients you will need

Bean Sprouts

Lime Wedge

Mint

Chili Pepper

Break up the carcass so that it its into a 6-quart or larger pot.

Equipment you will use

Pot

Add 3 quarts water and 1 each coarsely chopped onion, carrot, and celery stalk. Bring to boil, skimming off any foam.

Ingredients you will need

Celery Rib

Carrot

Onion

Water

Add 6 parsley sprigs, 1/2 teaspoon dried thyme, and 1/4 teaspoon whole peppercorns. Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.

Ingredients you will need

Peppercorns

Dried Thyme

Parsley

Broth

*Available in the Asian foods section of most supermarkets.

Equipment

Bowl

Pot

Ladle

Ingredients

Servings:

6servings

Fresh bean sprouts 1leave

Fresh mint 6inches

thick rounds peeled fresh ginger 6servings

Lime wedges 1liters

homemade turkey stock or low-salt chicken broth 99grams

wide (linguine-width) rice noodles,* broken into 6-inch lengths 6servings

Thinly sliced serrano chiles 118milliliters

thinly sliced shallots (about 3 large)2Tbsps

fish sauce (nam pla or nuoc nam)* or soy sauce 283grams

cups diced cooked turkey meat (about 6servings

Boiling water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.