Asian Triangles

Name: Asian Triangles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Asian
Ingredients: 227 grams lean ground beef (90% lean); 237 milliliters canned bean sprouts, drained; 28 grams envelope beef and mushroom dry soup mix; 12 servings Prepared hot mustard sauce, optional; 2 Tbsps chopped onion; 454 grams tubes each) refrigerated crescent rolls; 12 servings Prepared sweet-and-sour sauce, optional; 118 milliliters sliced water chestnuts, finely chopped

Asian Triangles might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 250 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of crescent rolls, bean sprouts, beef and mushroom soup mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a skillet, combine first five ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Separate crescent dough into triangles; cut each one in half diagonally.

Ingredients you will need

Dough

Place 1 rounded teaspoon of beef mixture in center of each triangle; fold dough over mixture and pinch corners together to seal edges.

Ingredients you will need

Dough

Beef

Place on ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 375° for 15 minutes or until golden.

Equipment you will use

Oven

Serve with sweet-and-sour sauce and hot mustard sauce if desired.

Ingredients you will need

Mustard

Sauce

Equipment

Frying Pan

Baking Sheet

Oven

Ingredients

Servings:

227grams

lean ground beef (90% lean)237milliliters

canned bean sprouts, drained 28grams

envelope beef and mushroom dry soup mix 12servings

Prepared hot mustard sauce, optional 2Tbsps

chopped onion 454grams

tubes each) refrigerated crescent rolls 12servings

Prepared sweet-and-sour sauce, optional 118milliliters

sliced water chestnuts, finely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.

Birichino Jurassic Park Vineyard Old Vines Chenin Blanc

The 2017 sports a perfume of orange blossom honey, apple butter, brimstone, and some peculiar precursor of lilac which activates not merely the olfactory system, but also the limbic system, autonomic nervous system, and other systems located in more distant sectors. Soil and micro-climate humidity during the 2017 growing season remained quite high through the growing season due to the enormous rains from the previous winter, contributing to the development of modest yet meaningful early botrytis. We last encountered these conditions in 2013 and produced a wine similar to that vintage - just off dry in the style known by the French as sec tendre - dry, yet tender. And as with previous vintages, this wine fermented in stainless steel without inoculation, and was aged until the following Spring in 8 stainless and 2 neutral Hungarian oak barrels.