Asian Style Spicy Baked Beans

Asian Style Spicy Baked Beans
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Asian Style Spicy Baked Beans might be a recipe you should try. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 282 calories. For $1.03 per serving, you get a side dish that serves 2. If you have ground coriander, ground cumin, onion, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Asian food. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir.
Ingredients you will need
Chili PepperChili Pepper
Garam MasalaGaram Masala
CorianderCoriander
PaprikaPaprika
PepperPepper
CuminCumin
OnionOnion
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.
Ingredients you will need
BeansBeans
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score8
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