Asian Steak Salad

Name: Asian Steak Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 118 milliliters Asian marinade and dressing; 118 milliliters matchstick-cut carrots (from 10-ounce bag); 454 grams cut-up beef for stir-fry; 85 grams package Oriental-flavor ramen noodle soup mix; 283 grams bag romaine and leaf lettuce mix; 312 grams can mandarin orange segments, drained; 237 milliliters fresh snow (Chinese) pea pods

Asian Steak Salad is a dairy free and fodmap friendly main course. This recipe serves 6. One portion of this dish contains roughly 16g of protein, 25g of fat, and a total of 371 calories. valentin day will be even more special with this recipe. Head to the store and pick up oriental-flavor ramen noodle soup mix, mandarin orange segments, romaine and leaf lettuce mix, and a few other things to make it today. To use up the beef you could follow this main course with the Valentine Parfait Cupcakes as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Place beef in skillet; sprinkle with 1 teaspoon seasoning mix from soup mix. (Discard remaining seasoning mix.) Cook beef 4 to 5 minutes, stirring occasionally, until brown. Stir in 1 tablespoon of the dressing.

Ingredients you will need

Seasoning Mix

Soup Mix

Beef

Equipment you will use

Frying Pan

Break block of noodles from soup mix into small pieces.

Ingredients you will need

Soup Mix

Pasta

Mix noodles, lettuce, pea pods, carrots, and orange segments in large bowl.

Ingredients you will need

Orange Slices

Snow Peas

Carrot

Lettuce

Pasta

Equipment you will use

Bowl

Add remaining dressing; toss until well coated. Divide mixture among individual serving plates. Top with beef strips.

Ingredients you will need

Beef

Equipment

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

Asian marinade and dressing 118milliliters

matchstick-cut carrots (from 10-ounce bag)454grams

cut-up beef for stir-fry 85grams

package Oriental-flavor ramen noodle soup mix 283grams

bag romaine and leaf lettuce mix 312grams

can mandarin orange segments, drained 237milliliters

fresh snow (Chinese) pea pods

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.