Asian Slaw

Name: Asian Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 large carrot, grated fine with a peeler; 2 Tbsps chiffonade cilantro; 3 inches ginger, grated fine; 3 green onions, cut on the bias, all of white part and half of the green; 1 teaspoons ground black pepper; 1 lime, juiced; 2 Tbsps chiffonade mint; 1 head Napa cabbage, sliced thin; 118 milliliters peanut butter; 1 red bell pepper, julienne fine; 118 milliliters rice wine vinegar; 2 serrano chiles, minced fine; 2 Tbsps sesame oil; 1 Tbsp soy sauce; 1 yellow bell pepper, julienne fine

Asian Slaw

Asian Slaw might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 197 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of serrano chiles, juice of lime, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

Ingredients you will need

Peanut Butter

Lime Juice

Soy Sauce

Pasta

Vinegar

Ginger

Pork

Cooking Oil

Equipment you will use

Food Processor

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

1large

carrot, grated fine with a peeler 2Tbsps

chiffonade cilantro 3inches

ginger, grated fine 3

green onions, cut on the bias, all of white part and half of the green 1teaspoons

ground black pepper 1

lime, juiced 2Tbsps

chiffonade mint 1head

Napa cabbage, sliced thin 118milliliters

peanut butter 1

red bell pepper, julienne fine 118milliliters

rice wine vinegar 2

serrano chiles, minced fine 2Tbsps

sesame oil 1Tbsp

soy sauce 1

yellow bell pepper, julienne fine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.