Asian Shrimp and Chickpea Salad

Name: Asian Shrimp and Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoons brown sugar; 439 grams chickpeas (garbanzo beans), rinsed and drained; 473 milliliters cooked instant brown rice (cooked without salt or fat); 1 Tbsp dark sesame oil; 355 milliliters fresh bean sprouts; 2 teaspoons grated peeled fresh ginger; 79 milliliters diagonally sliced green onions; 1 Tbsp low-sodium soy sauce; 0 teaspoons pepper; 59 milliliters rice vinegar; 454 grams cooked, peeled medium-size fresh shrimp; 170 grams package snow peas, thawed; 2 teaspoons water

Asian Shrimp and Chickpea Salad might be just the side dish you are searching for. One serving contains 252 calories, 22g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have brown sugar, shrimp, sesame oil, and a few other ingredients on hand, you can make it.

Instructions

Combine first 6 ingredients in a large bowl; toss well.

Equipment you will use

Bowl

Combine vinegar and remaining 6 ingredients; stir well with a wire whisk.

Ingredients you will need

Vinegar

Equipment you will use

Whisk

Pour over rice mixture; toss well. Cover and chill until ready to serve.

Ingredients you will need

Rice

Equipment

Bowl

Whisk

Ingredients

Servings:

1teaspoons

brown sugar 439grams

chickpeas (garbanzo beans), rinsed and drained 473milliliters

cooked instant brown rice (cooked without salt or fat)1Tbsp

dark sesame oil 355milliliters

fresh bean sprouts 2teaspoons

grated peeled fresh ginger 79milliliters

diagonally sliced green onions 1Tbsp

low-sodium soy sauce 0teaspoons

pepper 59milliliters

rice vinegar 454grams

cooked, peeled medium-size fresh shrimp 170grams

package snow peas, thawed 2teaspoons

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.