Asian Salmon Burgers

Name: Asian Salmon Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps reduced-fat mayo; 1 teaspoon reduced-sodium soy sauce; 1 recipe Salmon Burgers; 59 milliliters sliced scallions; 181 grams sesame seed buns, toasted

Need a dairy free and pescatarian main course? Asian Salmon Burgers could be a tremendous recipe to try. This recipe serves 4. One serving contains 214 calories, 13g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have mayo, sesame seed buns, recipe salmon burgers, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

Ingredients you will need

Egg Whites

Salmon

Panko

Equipment you will use

Food Processor

Bowl

Form salmon into 4 (4-inch) patties; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side).

Equipment you will use

Grill

Combine mayonnaise and soy sauce.

Ingredients you will need

Mayonnaise

Soy Sauce

Serve burgers with desired toppings and buns.

Ingredients you will need

Roll

Equipment

Food Processor

Bowl

Grill

Ingredients

Servings:

3Tbsps

reduced-fat mayo 1teaspoon

reduced-sodium soy sauce 1

recipe Salmon Burgers 59milliliters

sliced scallions 181grams

sesame seed buns, toasted

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.