Asian Salad

Name: Asian Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: 237 milliliters slivered almond; 59 milliliters butter; 1 bunch green onion , sliced; 1 large napa cabbage , shredded; 170 grams packages ramen noodles, crushed; 2 teaspoons sesame seeds; 2 Tbsps soy sauce; 177 milliliters vegetable oil; 118 milliliters white sugar; 59 milliliters white vinegar

Asian Salad might be just the main course you are searching for. This recipe makes 1 servings with 3834 calories, 54g of protein, and 309g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. If you have vegetable oil, sugar, green onion, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt butter in a medium skillet on low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add ramen noodles, almonds and sesame seeds.Cook, stirring often, until golden brown.

Ingredients you will need

Ramen Noodles

Sesame Seeds

Almonds

Remove from heat, cool.In a small saucepan bring oil, sugar and vinegar to a boil for one minute.Cool.Stir in soy sauce.In a large bowl, combine cabbage, onions, noodles and soy sauce mixture.Toss well.

Ingredients you will need

Soy Sauce

Cabbage

Pasta

Vinegar

Onion

Sugar

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Serve NOTE: The prep time does not include the cool down time for the noodles and oil/vinegar/sugar mixtures.This salad is best served at room temperature.

Ingredients you will need

Pasta

Vinegar

Sugar

Cooking Oil

Equipment

Frying Pan

Sauce Pan

Bowl

Ingredients

Servings:

237milliliters

slivered almond 59milliliters

butter 1bunch

green onion , sliced 1large

napa cabbage , shredded 170grams

packages ramen noodles, crushed 2teaspoons

sesame seeds 2Tbsps

soy sauce 177milliliters

vegetable oil 118milliliters

white sugar 59milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.