Asian Rice and Lentil Patties

Name: Asian Rice and Lentil Patties
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters uncooked brown rice; 118 milliliters medium carrot, sliced; 59 milliliters finely chopped cashews; 118 milliliters medium celery stalk, sliced; 57 grams 1/4 cup dried lentils, , sorted and rinsed; 2 Tbsps Progresso® dry bread crumbs (any flavor); 1 egg, beaten; 59 milliliters medium green onions, finely chopped; 2 Tbsps stir-fry sauce; 118 milliliters water

Asian Rice and Lentil Patties requires approximately 1 hour and 23 minutes from start to finish. One serving contains 242 calories, 9g of protein, and 6g of fat. This recipe serves 4. Head to the store and pick up brown rice, water, stir-fry sauce, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Heat rice, lentils and 1 1/2 cups water to boiling in 2-quart saucepan; reduce heat. Cover and simmer 30 to 40 minutes, stirring occasionally, until lentils are tender and water is absorbed. Cool slightly.

Ingredients you will need

Lentils

Water

Rice

Equipment you will use

Sauce Pan

Mash rice mixture slightly with fork. Stir in cashews, bread crumbs, 2 tablespoons stir-fry sauce, the onions and egg. Shape mixture into 4 patties, each about 1/2 inch thick.

Ingredients you will need

Stir Fry Sauce

Breadcrumbs

Cashews

Onion

Rice

Egg

Spray 10-inch skillet with cooking spray. Cook patties in skillet about 10 minutes, turning once, until golden brown.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Remove patties from skillet; keep warm.

Equipment you will use

Frying Pan

Heat remaining ingredients except noodles to boiling in same skillet; reduce heat to medium. Cover and cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Pasta

Equipment you will use

Frying Pan

Add patties. Cover and cook over medium heat 5 to 8 minutes or until patties are hot.

Serve sauce and patties over noodles.

Ingredients you will need

Pasta

Sauce

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

118milliliters

uncooked brown rice 118milliliters

medium carrot, sliced 59milliliters

finely chopped cashews 118milliliters

medium celery stalk, sliced 57grams

1/4 cup dried lentils, , sorted and rinsed 2Tbsps

Progresso® dry bread crumbs (any flavor)1

egg, beaten 59milliliters

medium green onions, finely chopped 2Tbsps

stir-fry sauce 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.